MENU
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MONDAY HUEVOS
RANCHEROS - Over easy eggs on a tortilla shell, covered with red sauce.
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Dinner CHILES
RELLENOS – Big green chiles stuffed with cheese, wrapped in egg batter,
and smothered with sauce. |
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TUESDAY CHILAQUILES
A LA MEXICANA – Light and spicy fried tortilla chips in salsa with diced
onions, tomatoes and cheese. |
Dinner CHICKEN
PARMESAN – chicken breasts seasoned with parmesan and garlic. |
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WEDNESDAY - Breakfast HAM
AND EGGS (Your choice) |
Dinner SEAFOOD
SOUP(SOPA de MARISCOS) |
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THURSDAY - Breakfast PANCAKES
– With bacon & eggs of your choice(THE CUSTODIO GRAND SLAM) |
Dinner CARNE
CON CHILE – Beef in spicy sauce and vegetables. |
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FRIDAY - Breakfast SCRAMBLED
EGGS IN GREEN SAUCE |
Dinner FISH
FILLETS – Hopefully from your own catch. |
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SATURDAY - Breakfast EGGS with CHORIZO
& POTATOES |
Dinner CHICKEN
ENCHILADAS – Handmade tortillas filled with chicken, veggies, and
cheese, topped with our Mexican sauce |
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SUNDAY - Breakfast Cooks
are off – all the fixings for your own breakfast are in the kitchen |
Dinner
- Out on the Town A
FEAST AT PLATANITOS |
Our coffee comes
from the Nayarit mountains near the resort. We have it specially roasted to
taste like Starbucks. They think we are crazy and call it “burned coffee”
but it is GOOD!
Juice
means fresh squeezed orange juice, often from local groves.
All the dishes are served with fresh tortillas (corn or flour) refried beans, rice, a variety of Mexican spicy sauces, guacamole and fresh fruit sweet water called Agua Fresca. The cooks always make Limonada (fresh squeezed lime juice), a vital ingredient for Margaritas, so plan on the best Margaritas in town.
This menu gives you an idea about the type of Mexican food
that you will eat while you are visiting Punta el Custodio. This is a real
Mexican food.
A variety of different Salads are offered – the local
produce is wonderful.
Please do not be afraid to ask what things are, to talk to the cooks, practice your Spanish, or ask Ismael if you have special needs or concerns. Our cooks are trained in the highest standards of cleanliness and we pride ourselves on providing this service of the best quality.
The villas are stocked with food, and the cooks leave at 4pm. You are on your own for supper, which will enable you to eat leftovers, make quesadillas, have barbecues, cook or not cook, and leave the mess for the cooks to clean up before breakfast. They will make extra salsa and guacamole if you request. The cooks will take good care of you, between meals cleaning and doing laundry. This allows EVERYONE to have a vacation from cooking and cleaning as well. We have had great success for with our food packages and have priced them to be a bargain.
If you plan a fishing trip, just advise Ismael, the manager, and the cooks will have breakfast ready when you return, and prepare your catch for dinner. We have never sent out a party that has not brought back enough fish.
Ismael – your on-site manager.
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